Wednesday, November 26, 2008

Thanksgiving Alternatives

Amusingly written, and I thought it sounded tasty:
And if you’re going in with pork, you might as well go all in. The December issue of Food & Wine features a dish so trayf it could be served at the dinner reception for a Holocaust-denial conference in Teheran: bacon-crusted pork loin roast.
I actually like turkey. Go figure. Be he had me at bacon-crusted.

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