And if you’re going in with pork, you might as well go all in. The December issue of Food & Wine features a dish so trayf it could be served at the dinner reception for a Holocaust-denial conference in Teheran: bacon-crusted pork loin roast.I actually like turkey. Go figure. Be he had me at bacon-crusted.
Wednesday, November 26, 2008
Amusingly written, and I thought it sounded tasty: